Balsamic Summer Pasta

Sunday, April 24, 2011
As the summer months are slowly coming upon us we start looking for lighter recipes and the other night we made two great dishes centered around balsamic. These recipes were a couple of make up as you go dishes with what we had laying around the kitchen, let me do my best to explain to you how you can make these dishes for yourself. Trust me you want to because they were very delicious!

Pasta:


-Finley chop half a white onion 
-Cut about a 2 cups of cherry tomatoes into halves
-Mince about four cloves of garlic


-Place all the chopped items in a sauce pan on medium heat
-Add a half a cup of olive oil to the sauce pan 
-Add a quarter cup of balsamic to the sauce pan 
-Let all the items caramelize in the sauce pan 


(please excuse the mess on the stove- when we cook we make a mess)

-While the items in the sauce pan are caramelizing starting cooking whole wheat spaghetti noodles in a large pot 


-When the noodles have finished drain, place in bowl and top with contents of sauce pan
-Add some fresh mozzarella balls to the top  
-Top with fresh Parmesan and serve 



Salad:

Fill salad bowl with:
-Spinach
-Granny Smith Apples
-Pine nuts
-Goat cheese
-Top it all off with Balsamic dressing
-Toss and serve



10 comments:

Marnely Rodriguez said...

yum! I love cooking simple meals that taste delicious! that pasta looks fabulous!

nancycreative said...

The pasta and salad look so good and healthy! I'll have to try those out!

Ann said...

Stopped by from the Lady Bloggers Tea Party. This looks like a great recipe; can't wait til my tomatoes in the garden are ripe!

gina luv said...

yummy! this looks so good:) too bad mine would never in a million years turn out this good! :)
gina

Emily said...

Looks SOO yummy! I am going to try this for sure. I am always looking for new pasta ideas, I get bored with the same ones. I love whole wheat pasta!

maggie@midwesternsewinggirl said...

Oh my gosh...this looks absolutely amazing...I'm making this tomorrow night...yum.

Andrea @ Keepin it Thrifty said...

mmmmm looks soo good! come by and cook my dinner...pleaseeee!! ;)

Babymama said...

Very nice.

My MIL is in the fine food business and uses cherry tomatoes in so many fantastic recipes (when they're in season) - I will try these.

Try the cherry tomatoes with spinach in risotto. You won't be sorry! :)

Babymama

{nifty thrifty things} said...

Hmm.. This looks so yummy! Thank you for sharing!
Thank you so much for stopping by and linking up to {nifty thrifty sunday}!
I hope to see you again tomorrow!
xoxo,
Vanessa

Jana said...

Will you come over and cook dinner for us? Looks delish!!